Saturday Morning Open Thread: Post New Year Bread Baking, No-Knead Edition
Sat, 01/02/2010 - 01:00 | 
Open Thread
The book Artisan Bread in Five Minutes A Day: The Discovery That Revolutionizes Home Baking (Hardcover) by Jeff Hertzberg MD and Zoe Francois (website) is a must-have for anybody who loves homemade bread but doesn't have the time to make it the old fashioned way.
If you like to tinker in the kitchen and have a little room in your fridge, and are pressed for time, you'll love this.
HawkWife made some at the Hawk household a week ago, and we'll be making more this week. It's fantastic, and you can have fresh-baked bread relatively cheaply if you simply get the ingredients ahead of time.
What are some of your favorite recipes that are low-impact to time and effort but yield great results? Share them in comments below.
And remember: This is an Open Thread.
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Tags: Artisan bread, Artisan Bread in Five Minutes A Day: The Discovery That Revolutionizes Home Baking, baking, books, home cooking, Jeff Hertzberg MD, no-knead, Open thread, recipes, Zoe Francois
I am regular bread maker.
Submitted by Connecticut Man1 on Sat, 01/09/2010 - 13:07.Because of my rebuilt wrist, kneading and all of that stuff can hurt. Often I use the bread machine to actually make my dough but bake it in the oven. I'll have to try this recipe. :)
Great video minet
Submitted by minet on Sat, 01/02/2010 - 06:48.Great video
minet